Easter Menu

Easter Menu

April 21, 2019

Choice of 3 Courses $40 per person

(plus tax and gratuity)

 

Appetizers:

 

Crab Cake: crab meat, peppers, onions and mushrooms in lobster bisque

 

Mussels Rustica: with garlic, chorizo sausage, tomatoes, onions, parsley in white wine sauce

 

Clams and Shrimp ala Limone: served in lemon, white wine sauce GF

 

Pan Seared Scallops: served over spinach with scampi sauce   GF

 

Fresh Mozzarella Caprese : with tomatoes and fresh basil GF

 

Seafood Salad: calamari, bay scallops, shrimp, mussels, red onion, and celery          in lemon vinaigrette  GF

 

Stuffed Mushrooms: chopped zucchini, onions and mushrooms, bread crumbs over vodka sauce

Beet Salad: asparagus, tomatoes and fresh mozzarella in balsamic vinaigrette

 

Salads:

Tri Colore : radicchio, endive and aurgula with shaved parmesan in balsamic vinaigrette

 

Caesar: romaine, shaved parmesan, croutons in classic creamy dressing

 

Greek: mixed greens, tomatoes, cucumbers, kalamata olives & feta cheese in lemon vinaigrette

 

Entrées:

 

Homemade Pappardelle Calabrese: ribbons of fresh pasta served shrimp, ground sausage and peas in pink sauce

 

Lobster Ravioli:   stuffed with lobster in pink sauce

 

Capellini Malafemmina:  shrimp, clams, mussels, lobster tail and arugula in garlic sauce

 

Risotto Mediterranean: grouper, clams, mussels, shrimp, green olives and capers in garlic white wine sauce

 

Shrimp Grigio: sautéed jumbo shrimp, wild mushrooms, leeks and chives in     white wine sauce served over spinach GF

Grouper & Scallops Venetian: pan seared in lemon garlic sauce with cannellini beans and broccoli rabe  GF

 

Mustard Encrusted Salmon: wild caught salmon in mustard cream sauce served with roasted potatoes and broccoli

 

Veal Sorrentino: sautéed in white wine, topped with eggplant and mozzarella with a touch of tomato sauce with roasted potatoes and vegetables

 

Veal Oscar: sautéed veal scaloppini with crab meat, asparagus in white wine sauce with roasted potatoes and vegetables

 

Chicken Toscana: sautéed chicken with artichoke hearts, sun dried tomatoes, wild mushrooms in garlic white wine sauce served with mashed potatoes         GF

Chicken Tre Funghi: wild mushroom. Portobello, topped with fresh mozzarella in Barolo wine sauce served with mashed potatoes

 

Rib Eye Steak: with crispy mushrooms and served with broccoli rabe (+$5) GF

 

Sliced Leg of Lamb: in sherry wine demi glaze served with mashed potatoes (+$5)

Rack of Lamb & Shrimp: in balsamic demi glaze served with broccoli rabe (+$5)

 

Kids Menu

$15 with beverage and choice of gelato or sorbet

Chicken Fingers and Fries

Cheese Ravioli in Marinara Sauce

Spaghetti and Meatballs

Chicken Parmesan with Penne

Desserts

Chocolate Mousse Cake                                                  Sorbet GF

Cheese Cake                                                                      Tiramisu

Crème Brulee GF                                                             White Chocolate Tartufo

Mini Cannolis                                                                    with Raspberry Vanilla Center

 

Beverages:

Soft Drinks                                                                                                              

Coffee, Tea                                                                                                                                      

Espresso       (+$3)                                                                                                                         

Cappuccino  (+$4)