Pan Seared Scallops: served with spinach with scampi sauce GF                                                       $15

Crab Cake:  with peppers, onions, mushrooms   with Chipolte sauce                                                  $14                                                                                                                 

Mussels Argentine: chorizo sausage, diced tomatoes, scallions in lemon white wine sauce                                                $15                                  

Stuffed Artichoke: Romano cheese, breadcrumbs braised in white wine, garlic and olive oil   $14     

Crab Meat Salad: baby greens, fresh beets, walnuts in champagne vinaigrette GF                                           $14


Clams & Shrimp Cocktail: served chilled with cocktail sauce    GF                                                                   $16

Entrées:

Homemade Fettuccine Mediteraneo: rock shrimp, Manilla clams, arugula, cherry tomatoes                  and wild mushrooms in garlic and olive oil                                                                                                           $28

Zuppa de Pesce: grouper, salmon, clams, mussels, shrimp, lobster tail in                                                red sauce with linguine                                                                                                                                $28

Pan Seared John Dory: white fish asparagus, cherry tomatoes, oyster mushrooms in                       champagne sauce served with risotto                                                                                                                  $28                             

Blackened Salmon: with jumbo shrimp in balsamic glaze served with broccoli rabe &                 cannellini beans   GF                                                                                                                                           $30

Seafood Riviera: broiled seafood combination of lobster tail, shrimp, scallops, salmon &                  clams served with spinach  GF                                                                                                                                $35

Veal Scaloppini Treviso:  with leeks, wild mushrooms & cherry tomatoes in light cream sauce                      served with risotto                                                                                                                                                          $26

Filet Mignon Turino: served with whole Portobello mushroom, rock shrimp in Barolo sauce                      served with risotto                                                                                                                                                      $34                                                                                                                             

Stuffed Pork Chop: fresh mozzarella, prosciutto in a mushroom sauce served                                       with mashed potatoes                                                                                                                                              $30

Chicken and Shrimp ala Joseph: fresh mozzarella, asparagus, roasted peppers in                             champagne sauce served with mashed potatoes                                                                                       $26      Complementary Espresso or Cappuccino for Dads!!                                          GF = Gluten Free