Christmas & New Year’s Menus

Christmas Eve  

Prix Fixe Menu

$45 pp 4 Courses / $40 pp 3 Courses

(plus tax & gratuity)

Seven Fishes Italian Tradition **

 

Appetizers:

Select One

Seafood Cake: salmon, shrimp and crab meat with chipotle drizzle **

 

Lobster Ravioli: with green peas served in pink vodka sauce **

 

Meatballs: with dollop of ricotta cheese

 

Mussels Rustica: with garlic, chorizo sausage, tomatoes, onions, parsley in

white wine   (GF without Sausage) **

 

Shrimp Pallinas: risotto balls stuffed with shrimp, breadcrumbs, Parmesan cheese, fried and served over bed of pesto sauce **

 

Stuffed Artichoke: fresh artichokes stuffed with breadcrumbs, garlic, butter, Parmesan cheese chicken stock

 

Grilled Vegetable Mozzarella Tower: layers of grilled eggplant zucchini tomatoes and homemade mozzarella baked GF

 

Fried Calamari: with sweet marinara sauce  **

 

Seafood Salad: calamari, bay scallops, shrimp, mussels, red onion, and celery in lemon vinaigrette ** GF

 

Soup or Salad:

Select One:

Spinach Salad: spinach, roasted red peppers, mozzarella cheese, artichoke hearts in balsamic vinaigrette  GF

 

Arugula Salad: arugula, sundried tomatoes, kalamata olives & goat cheese in lemon vinaigrette  GF

 

Lobster Bisque Soup: topped with chopped shrimp & chives**

 

Entrees:

Select One:

Homemade Pappardelle de Mar: ribbons of fresh pasta served with clams, lobster tail, shrimp calamari in garlic white wine sauce **

 

Homemade Fettuccini Pomodoro: sliced grilled chicken & sliced sweet Italian sausage in classic pomodoro sauce

 

Gluten Free Penne Giardino: roasted, eggplant, broccoli, sundried tomatoes & fresh basil in garlic and EVO  GF

 

NY Strip Steak: served with mashed potatoes & string beans with side of horseradish sauce  GF

 

Lamb Shank Napoli:  braised in tomato, carrots, onions, garlic served over lemon risotto  with broccoli

 

Stuffed Shrimp Simone: stuffed with crabmeat, onions, peppers, garlic, celery & bread crumbs over sautéed spinach **

Sea Bass Livornese: Pan seared with caramelized onions, capers, olives, anchovies  & clams in light marinara sauce **  GF

Salmon Marechiara: light tomato sauce with a border of clams & mussels ** GF

 

Chicken Amalfi: breast of chicken, scallions, cherry tomatoes in lemon, garlic sauce

 

Dessert

Select One:

Chocolate Mousse Cake                                                           

Apple Berry Cake

Mini Cannolis (one chocolate & one traditional)         

Sorbet

 

Children’s Meal (12 years old & under)

3 Courses $20

Choice of: Cheese Ravioli in Marinara Sauce or Mozzarella Sticks

Choice of:  Chicken Fingers & Fries or                                                               

 Grilled Chicken with Mashed Potatoes

 

Choice of: Gelato or Canoli

Includes Coffee, Tea, Soda

 

Please Inform Your Server of Dietary Needs. 

Thank you for your Patronage. Blessed Christmas to You and Your Family

 

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New Year’s Eve

Dine & Dance

Prix Fixe Menu

$50 pp 4 Courses

(plus tax & gratuity)

 

Appetizers:

Select One:

Shrimp Limone: fresh herbs in lemon butter sauce   GF

 

Clams Casino: Stuffed with onions, peppers, celery & breadcrumbs topped          with crumbled prosciutto

Mussels Rustica: with garlic, chorizo sausage, tomatoes, onions, parsley in

white wine   (GF without Sausage)

 

Homemade Fettuccine Cabonara: tossed with proscuitto & green peas in light

cream sauce

 

Steak Pallinas: risotto balls stuffed with NY Strip, breadcrumbs, Parmesan cheese, fried and served over bed of pesto sauce

 

Large Tortellini: with butternut squash, carrots, green peas in burnt butter sauce

 

Fried Calamari: with sweet marinara sauce

 

Seafood Salad: calamari, shrimp, mussels, clams, red onion, and celery in lemon vinaigrette ** GF

 

Soup or Salad:

Select One:

 

Capricciosa Insalata:  Endive, radicchio, arugula, tomato, onions & fresh mozzarella in lemon & olive oil GF

Arugula Apple Salad: with walnuts, dried cranberries & goat cheese in lemon vinaigrette  GF

 

Potato Soup: with prosciutto and chives

 

Entrees:

Select One:

 

Sliced Hanger Steak Chimichurri: grilled to taste & topped with parsley & garlic served with garlic mashed potatoes & string beans  GF

Osso Buco: veal shank slowly braised topped with demi glaze sauce over gnocchi with carrots & green beans

 

Pork Chop: stuffed with fresh mozzarella, roasted peppers in porcini mushroom sauce

 

Grouper Ratatouille: pan seared filet topped with chopped medley of tomatoes, onions, garlic, squash, zucchini, green olives & basil in lemon olive oil sauce served with broccoli rabe   GF

 

Seabass Toscana: filet of sea bass sautéed with clams, mussels, broccoli rabe, cannellini beans & fresh diced tomatoes in lemon, garlic, oil olive  GF

 

Salmon Roberto: salmon stuffed with crabmeat in a brandy cream sauce over risotto served with spinach

 

Scallops Provencale: pan seared in a garlic, shallots & white wine sauce topped  with parsley served over spinach            GF

 

Homemade Pappardelle de Mar:  shrimp, clams & scallops in light red tomato sauce

 

Chicken Oscar: breast of chicken topped with crabmeat, asparagus topped with fresh mozzarella in garlic sherry wine sauce served with broccoli

 

Dessert

Select One

 

Cheese Cake                               

Mini Cannoli

Sorbet                                         

Chocolate Mousse Cake

 

Includes Coffee, Tea, Espresso, Cappuccino

 

Please Inform Your Server of Dietary Needs. Thank you for your Patronage.

Happy New Year to You and Your Family

Dance to our DJ in the Stone Room 8 pm-Midnight