Mother’s Day Menu

APPETIZERS

 

BLACKENED SCALLOPS: OVER SPINACH TOPPED WITH FRIED PARSLEY & BASIL OIL                          $16

 

HOME MADE LOBSTER RAVIOLI: SAUTEED IN A LIGHT PINK VODKA SAUCE                              $12

 

STUFFED PORTOBELLO MUSHROOMS: STUFFED WITH ARTICHOKE HEARTS, CHOPPED                                                                          

TOMATOES, ONIONS TOPPED WITH MELTED MOZZARELLA                                          $12

 

P.E.I. MUSSELS: RED OR WHITE SAUCE (SPICY UPON REQUEST)                            $12

 

MOZZARELLA CAPRESE: FRESH MOZZARELLA SERVED WITH ARTICHOKE HEARTS,                                     

PLUM TOMATOES, SUNDRIED TOMATOES, ROASTED RED PEPPERS WITH OLIVE OIL                      $12

 

FRIED CALAMARI: LIGHTLY BATTERED AND FRIED SERVED WITH MARINARA SAUCE                          $14

 

PALLINAS: RISOTTO BALLS STUFFED WITH CHICKEN, SPINACH & PARMESAN CHEESE,                            

BREADED, FRIED AND SERVED OVER RED PEPPER PUREE                          $15   

               

GRILLED VEGETABLE TOWER: EGGPLANT, PEPPERS, ZUCCHINI TOPPED WITH MELTED                 

MOZZARELLA CHEESE AND DRIZZLE OF BALSAMIC GLAZE                                                          $14           

                

ARUGULA SALAD: ARUGULA, APPLES, GOAT CHEESE, ALMONDS, LEMON VINAIGRETTE                          $12

 

ENTREES                                                                                                                                                              

(Served with House Salad)

 

RIGATONI RAVEENA: STUFFED WITH RICOTTA CHEESE, SCALLOPS, SHRIMP, ASAPRAGUS,               

SUNDRIED TOMATOES IN GARLLIC CREAM SAUCE                                              $24

 

HOMEMADE LINGUINI SIENA: SHRIMP, SCALLOPS & PEAS SERVED IN VODKA SAUCE                          $26

 

PAPPARDELLA MARECHIARA: CLAMS, MUSSELS, CALAMARI IN LIGHT TOMATO SAUCE                                  $28  

 

CHICKEN AMORE: STUFFED WITH SPINACH, SUNDRIED TOAMTOES, ARTICHOKE HEARTS                   

SAUTEED WITH LEMON WINE SAUCE SERVED WITH ROASTED POTATOES & VEGETABLE                          $20

    

CHICKEN OREGANATA: BREAD CRUMBS, SAUTTED WITH WHITE SAUCE TOUCH OF                              

CHERRY PEPPERS SERVED WITH ROASTED POTATOES & VEGETABLE                          $20

 

VEAL MILANESE: BREADED & FRIED TOPPED WITH SALAD OF ARUGULA, ONION & TOMATOES                   

IN BALSAMIC DRESSING                                                                                          $22

 

VEAL ROLLATINI: STUFFED WITH ARUGULA, BACON & MOZZAELLA CHEESE BAKED TOPPED                

WITH MARSALA WINE SAUCE, SERVED WITH ROASTED POTATOES & VEGETABLE                                          $25

 

PAN SEARED SALMON: SERVED OVER GRILLED ZUCCHINI, RED PEPPERS, TOPPPED WITH FRIED     

CARROTS & DRIZZLED WITH LEMON AOILI & BALSAMIC GLAZE SERVED WITH ROASTED POTATOES      $26

 

SEABASS LIVORNESE: SAUTEED WITH DICED TOMATOES, CAPERS WITH BORDER OF MUSSELS                  $28

   

SEAFOOD TRINITY: SCALLOPS, MUSSELS AND CLAMS SAUTEED SCAMPI STYLE ON A BED OF                 

PESTO SAUCE WITH SIDE OF CAPPELLINI PASTA                                              $28

 

RACK OF LAMB: IN A WINE DEMI GLAZE SAUCE SERVED WITH MUSHROOM RISOTTO                                    $32

 

SURF AND TURF: GRILLED FILET MIGNON & BROILED LOBSTER TAIL WITH MELTED BUTTER            

SERVED WITH GREEEN BEANS & ROASTED POTATOES                                                                   $38 

 

DESSERTS

 

APPLE BERRY CRISP                            $6

TIRAMISU                            $6

TARTUFO                            $6

CANOLI                            $6

CHOCOLATE MOUSSE CAKE                            $6

NY CHEESE CAKE                            $6

SORBET                                   $6

GELATO                            $6

 

DRINKS

 

SOFT DRINKS                            $2

COFFEE & TEA                            $2

ESPRESSO                            $3

CAPPUCCINO                            $4

PELLEGRINO LARGE BOTTLE                    $6