Specials Menu

Appetizers

Blackened Scallops: over red pepper puree with balsamic glaze & basil oil*                                           $15

 

Gnocchi Carbonara: with prosciutto, Romano cheese in light cream sauce                             $12


Summer Pappardelle: fresh tomatoes, arugula, shaved Romano cheese garlic white wine sauce*  $12

 

Grilled Shrimp Insalata:  over salad of endive, radicchio, arugula, chopped tomato,                      

artichoke hearts in light, lemon & olive oil dressing*                                           $15

 

Entrees

Homemade Fettuccine Siena: Fettuccine with shrimp & scallops in vodka sauce                             $25


Homemade Pappardelle de Mar: ribbons of fresh pasta with clams, mussels & calamari                          

in garlic white wine sauce topped with fresh parsley & chopped tomatoes                                         $27

 

Chicken Venetian: sautéed chicken breast with sliced asparagus, green olives, diced tomato,          

onions in garlic cream sauce                                                                                   $20

 

Grilled Filet Mignon: topped with caramelized Vidalia onions served with roasted potatoes                     

& medley of zucchini, tomatoes and onions                                                        $32

 

Blackened Swordfish Speziato: topped with chopped tomatoes, onions, kalamata olives,   

spicy red pepper flakes & fresh parsley served over mushroom risotto with sautéed spinach               $28

 

Surf Medley: Lobster tail, scallops and butterflied shrimp with sautéed spinach*                             $32

 

* Gluten Free                                                                       Please Inform Your Server of Dietary Needs