Specials Menu

Specials Jan 11

Appetizers:
Seafood Cake – mix of salmon, shrimp and crab meat with onions and peppers, pan seared
with Chipolte drizzle $14

Watercress Salad – with cherry tomatoes, endive and shaved ricotta salata cheese $12

Shrimp Bisque Soup (NO CREAM) – puree of carrots and shrimp $8
Pasta:
Fettuccine with jumbo shrimp, mussels, clams, wild mushrooms and arugula in
cappiolo cream sauce $26

Entrees:
Black Seabass – pan seared with cherry tomatoes, scallions, cannellini beans in
white wine sauce Served with mashed potatoes & broccoli rabe $28

Rib Veal Chop – pan seared topped with roasted peppers and fresh mozzarella in
Barolo wine sauce served with risotto $30

Chicken Mediterraneo – chicken breast sautéed with Kalamata olives, diced tomatoes
in a light tomato sauce served with linguine $26