Specials Menu

Specials March 18, 2019

Appetizers

Fried Asparagus – topped with tomatoes, and shrimp salad in lemon olive oil  vinaigrette                                                           $14

Strawberry & Goat Cheese Salad – with baby greens and caramelized apples with balsamic reduction                                 $12

Pasta:

Fresh Pappardelle De Mar – shrimp, crabmeat, wild mushrooms, arugula, cherry tomatoes, garlic and olive oil                $26

Entrees:

Veal Osso Bucco – braised with carrots, celery and onions served with risotto                                                                                 $30

Salmon & Shrimp – with leeks and shitake mushrooms in champagne sauce served with spinach                                            $28

Zuppa De Pesce – salmon, grouper, clams, mussels, shrimp and lobster tail in red sauce served over linguine                      $28

Chicken Margarita – sautéed chicken breast with layers of eggplant tomatoes, fresh mozzarella in pink tomato sauce served with sweet mashed potatoes                                                                                                                                                                                                                                    $22