Thanksgiving Day Menu



$40    4 Courses

$35    3 Courses

Plus Tax & Gratuity



Select One

 Butternut Squash Soup

Topped with scallions

Mussels de Parma GF                                                                 

Chorizo & diced tomatoes in garlic white wine

Fried Calamari                                                                                                    

Lightly battered and fried served with marinara


Traditional beef in marinara sauce with fresh basil

Grilled Vegetables

Eggplant, mushrooms, zucchini & red onions

Stuffed Mushrooms                                                                                          

Mushrooms, onions & zucchini with fresh herbs on top of pink sauce



Select One

Amore V GF                                                                                                 

Mixed greens, cucumbers, roasted peppers, carrots, kalamata olives in house Italian dressing

Seafood Salad GF

Shrimp, calamari, mussels, celery, red onion, avocado with EVO & white vinegar


String beans, cannellini beans, diced tomatoes, cucumbers, red onions, feta cheese in lemon vinaigrette

Arugula V GF                                                                                                           

Apples, walnuts with goat cheese lemon vinaigrette



Select One


Tubatoni Calabrese       

Ground sausage, shrimp in pink sauce

Pumpkin Ravioli                                                                                                            

Pumpkin filled ravioli with butternut squash and chive cream sauce

Classic Roasted Turkey

Sliced Turkey breast with mashed or sweet potatoes, cranberry, broccoli and stuffing

Chicken Tre Fungi                                                                                                       

Chicken breast with wild, white and portobello mushrooms in Barolo sauce with potato and broccoli

Blackened Scallops

Pan seared served with red quinoa and spinach

Pan Seared Salmon with Roasted Vegetables

Wild caught salmon with apple cider glaze over a bed of diced butternut squash, zucchini, onions, eggplant & red peppers with balsamic glaze

Seabass Almondine                                                                   

Almond coated, pan seared then baked, topped with cream sauce with hint of lemon served over risotto

Veal Romano                                                                                                                  

Thinly sliced with sausage, olives and mozzarella in red wine reduction sauce with mashed potatoes

Stuffed Pork Chop

Fresh mozzarella in mushroom sauce served mashed potatoes

NY Strip Steak                                                                                                                 

Simply seasoned and grilled served with mashed potatoes and broccoli



Select One

Pumpkin Cheesecake                                                    Turamisu

Apple Torte                                                                        Canoli

Tartufo                                                                                Mango Sorbet


Includes Coffee or Tea


Kids’ Corner

12 & Under

$15 with soft drink & Cookie

Penne or Cheese Ravioli Marinara             

Turkey Dinner with mashed potatoes                                                                         

Homemade Chicken Fingers & Fries