Mother’s Day Menu

May 12, 2019

Choice of 3 Courses $35 per person

 (plus tax and gratuity)

Appetizers:

Ala Mamma: elbow pasta, crabmeat, peas, tomatoes in cream sauce

Mussels Rustica: with garlic, chorizo sausage, tomatoes, onions, parsley in white wine                                                                                                                 

Clams and Shrimp ala Limone: served in lemon, white wine sauceGF   

Pan Seared Scallops: served over spinach with scampi sauce   GF                                                                                        

Stuffed Portobello: shrimp, crabmeat and spinach with pink sauce          

Eggplant Rollatini: breaded.stuffed with ricotta cheese topped with mozzarella and marinara sauce

Mozzarella Caprese: fresh homemade mozzarella, tomatoes, roasted peppers, drizzle of olive oil with fresh basil  GF


Seafood Salad: shrimp, clams, calamari, onions, fennel, lemon vinaigrette GF

Fried Calamari: with marinara sauce

Grilled Veggie Salad: zucchini, mushrooms, asparagus and beets in garlic vinaigrette  GF

Salads:

Tri Colore: radicchio, endive and arugula with shaved parmesan in balsamic vinaigrette

Caesar: romaine, shaved parmesan, croutons in classic creamy dressing

Pantanella: baby greens, chopped grilled eggplant, tomatoes, roasted peppers and mozzarella in balsamic vinaigrette

Greek Salad: romaine, cucumber, tomatoes, Kalamata olives, feta cheese in lemon vinaigrette

Entrées:

Gluten Free Penne: with grilled chicken and broccoli rabe in garlic and oil GF

Penne Pomodoro:  with sausage in red sauce

Homemade Pappardelle Gamberetto: rock shrimp, Italian sliced sausage, arugula, oyster mushrooms in garlic and oil with touch of tomato sauce       

Lobster Ravioli: stuffed with lobster in pink sauce

Capellini Malafemmina: shrimp, clams, mussels, lobster tail and arugula in garlic sauce

Zuppa de Pesce: grouper, salmon, clams, mussels, shrimp, lobster tail in red sauce with linguine 

Shrimp Grigio: sautéed jumbo shrimp, wild mushrooms, leeks and chives in white wine sauce served over spinach GF

Grouper & Scallops Venetian: pan seared in lemon garlic sauce with cannellini beans and broccoli rabe  GF

Salmon Treviso: wild caught salmon, leeks, endive in mustard brown sauce served with potatoes and vegetables

Stuffed Flounder: crabmeat, shrimp and spinach served with risotto


Pan Seared Scallops: served over capellini

Veal Rollatini:  stuffed with ricotta and prosciutto wrapped in Italian bacon in Grand Marnier sauce served with potatoes and vegetables

Veal Oscar: sautéed veal scaloppini with crab meat, asparagus in white wine sauce served with potatoes and vegetables

Veal Bolzano: stuffed with fresh mozzarella, roasted peppers in mushroom sauce served with potatoes and vegetables

Veal and Shrimp: with peas in Sambucca sauce served with potatoes and vegetables

Chicken and Shrimp: fresh tomatoes, mozzarella in pink sauce served with potatoes and vegetables GF                

Chicken Tre Funghi: wild mushrooms, portobello, topped with fresh mozzarella in Barolo wine sauce served with mashed potatoes

Chicken Amalfi: wild mushrooms, leeks and cherry tomatoes in garlic lemon sauce with potatoes and vegetables


Chicken Amore:
stuffed with spinach, artichokes, sundried tomatoes in lemon garlic sauce with potatoes and vegetables GF

Hanger Steak: Sicilian style with bread crumbs served with broccoli rabe

Filet Mignon with Shrimp: in Barolo sauce served with risotto (+$5) GF  

Rib Eye Steak: pan seared, crispy mushroom served with potatoes and vegetables (+$5) GF                                            

Kids Menu

$15 with beverage and choice of gelato or sorbet

Chicken Fingers and Fries                                                     Spaghetti & Meatballs

Cheese Ravioli in Marinara Sauce                                         Chicken Parmesan with Penne

Desserts

Chocolate Mousse Cake                                                     Sorbet GF

Cheese Cake                                                                       Tiramisu

Crème Brulee GF                                                                White Chocolate Tartufo

Mini Cannolis                                                                       with Raspberry Vanilla Center

Beverages: Soft Drinks                                          Cappuccino  $4                  Pellegrino   $6                                                                Coffee, Tea                                         Espresso      $3                Aqua Panna $6