New Year’s Eve
Prix Fixe Menu
$55 pp 4 courses (plus tax & gratuity)
Appetizers:
Select One:
Shrimp Limone: fresh herbs in lemon butter sauce GF
Crab Cakes: with a spicy chipotle drizzle
Mussels & Clams Rustica: with garlic, chorizo sausage, tomatoes, onions, parsley in white wine
Stuffed Mushrooms: with crabmeat in a garlic sauce
Steak Pallinas: risotto balls stuffed with NY Strip, breadcrumbs, Parmesan cheese, fried and served over bed of pesto sauce
Fried Calamari: with sweet marinara sauce
Mozzarella Caprese: fresh mozzarella cheese with sliced tomatoes drizzled with EVO GF
Seafood Salad: calamari, shrimp, mussels, clams, red onion, and celery in lemon vinaigrette GF
Crabmeat Bisque: puree of crabmeat
Salad:
Select One:
Capricciosa Insalata: Endive, radicchio, arugula, tomato, onions & fresh mozzarella in lemon & olive oil GF
Arugula Salad: with walnuts, dried cranberries & goat cheese in lemon vinaigrette GF
Apple Salad: baby field greens, cherry tomatoes & feta cheese in balsamic vinaigrette GF
Entrees:
Select One:
Sliced Hanger Steak Chimichurri: grilled to taste & topped with parsley & garlic served with garlic mashed potatoes & string beans GF
NY Strip Steak: grilled with a Dijon mustard sauce and served with risotto
Osso Buco: veal shank slowly braised topped with demi glaze sauceover gnocchi with carrots & green beans
Veal Rossini: egg battered and topped with prosciutto, tomato and mozzarella in lemon sauce over spinach
Pork Chop: stuffed with fresh mozzarella, roasted peppers in porcini mushroom sauce
Rack of Lamb: with a balsamic demi-glaze sauce served with mashed potatoes
Grouper Ratatouille: pan seared filet topped with chopped medley of tomatoes, onions, garlic, squash, zucchini, green olives & basil in lemon olive oil sauce served with broccoli rabe GF
Seabass Toscana: filet of sea bass sautéed with clams, mussels, broccoli rabe, cannellini beans & fresh diced tomatoes in lemon, garlic, oil olive GF
Salmon Roberto: salmon stuffed with crabmeat in a brandy cream sauce over risotto served with spinach
Shrimp Scampi: served over linguini
Scallops Provencale: pan seared in a garlic, shallots & white wine sauce topped with parsley served over spinach
Rigatoni Mare e Monti: shrimp, sliced strips of filet mignon, portobello mushroom & peas in light red tomato sauce
Chicken Oscar: breast of chicken topped with crabmeat, asparagus topped with fresh mozzarella in garlic sherry wine sauce served with broccoli GF
Chicken Giambotta: Italian sausage, onions, peppers and mushrooms in Madeira wine sauce served with mashed potatoes
Chicken Tre Funghi: with white, wild and Portobello mushrooms in Barolo wine sauce served with roasted potatoes & broccoli carrot medley
Dessert
Select One:
Chocolate Mousse Cake
Cheese Cake
Mini Cannolis (one chocolate & one traditional)
Apple Berry Crisp ala Mode
Sorbet
Includes Coffee, Tea, Soda
Beverages
Pellegrino or Acqua Panna – large bottles $6
Espresso $3
Cappuccino $4
GF = Gluten Free
*Please Inform Your Server of Dietary Needs*
Children’s Meal (12 years old & under)
3 Courses $20
Select One:
Penne in Marinara, Pink Sauce or Butter
Cheese Ravioli in Marinara Sauce
Mozzarella Sticks
Select One:
Spaghetti & Meatballs
Cavatelli & Broccoli
Chicken Fingers & Fries
Grilled Chicken with Mashed Potatoes
Dessert
Select One:
Chocolate Mousse Cake
Gelato
Mini Canoli
Includes Soda or Lemonade
Thank you for your Patronage.
Happy New Year to You and Your Family