New Year’s Eve

Prix Fixe Menu

$55 pp 4 courses (plus tax & gratuity)


Select One:

Shrimp Limone: fresh herbs in lemon butter sauce   GF

Crab Cakes: with a spicy chipotle drizzle                                                                                 

Mussels & Clams Rustica: with garlic, chorizo sausage, tomatoes, onions, parsley in white wine

Stuffed Mushrooms: with crabmeat in a garlic sauce                                                                                                                                                

Steak Pallinas: risotto balls stuffed with NY Strip, breadcrumbs, Parmesan cheese, fried and served over bed of pesto sauce

Fried Calamari: with sweet marinara sauce

Mozzarella Caprese:  fresh mozzarella cheese with sliced tomatoes drizzled with EVO GF

Seafood Salad: calamari, shrimp, mussels, clams, red onion, and celery in lemon vinaigrette  GF

Crabmeat Bisque: puree of crabmeat


Select One:

Capricciosa Insalata:  Endive, radicchio, arugula, tomato, onions & fresh mozzarella in lemon & olive oil GF                                                                                          

Arugula Salad: with walnuts, dried cranberries & goat cheese in lemon vinaigrette  GF

Apple Salad: baby field greens, cherry tomatoes & feta cheese in balsamic vinaigrette  GF


Select One:

Sliced Hanger Steak Chimichurri: grilled to taste & topped with parsley & garlic served with garlic mashed potatoes & string beans  GF

NY Strip Steak: grilled with a Dijon mustard sauce and served with risotto                       

Osso Buco: veal shank slowly braised topped with demi glaze sauceover gnocchi with carrots & green beans

Veal Rossini: egg battered and topped with prosciutto, tomato and mozzarella in lemon sauce over spinach

Pork Chop: stuffed with fresh mozzarella, roasted peppers in porcini mushroom sauce

Rack of Lamb: with a balsamic demi-glaze sauce served with mashed potatoes

Grouper Ratatouille: pan seared filet topped with chopped medley of tomatoes, onions, garlic, squash, zucchini, green olives & basil in lemon olive oil sauce served with broccoli rabe   GF

Seabass Toscana: filet of sea bass sautéed with clams, mussels, broccoli rabe, cannellini beans & fresh diced tomatoes in lemon, garlic, oil olive  GF

Salmon Roberto: salmon stuffed with crabmeat in a brandy cream sauce over risotto served with spinach

Shrimp Scampi: served over linguini

Scallops Provencale: pan seared in a garlic, shallots & white wine sauce topped                                                                  with parsley served over spinach                        

Rigatoni Mare e Monti:  shrimp, sliced strips of filet mignon, portobello mushroom & peas in light red tomato sauce

Chicken Oscar: breast of chicken topped with crabmeat, asparagus topped with fresh mozzarella in garlic sherry wine sauce served with broccoli  GF

Chicken Giambotta: Italian sausage, onions, peppers and mushrooms in Madeira wine sauce served with mashed potatoes

Chicken Tre Funghi: with white, wild and Portobello mushrooms in Barolo wine sauce served with roasted potatoes & broccoli carrot medley


Select One:

Chocolate Mousse Cake

Cheese Cake  

Mini Cannolis (one chocolate & one traditional)

Apple Berry Crisp ala Mode  


Includes Coffee, Tea, Soda


Pellegrino or Acqua Panna – large bottles         $6

Espresso                                                                  $3

Cappuccino                                                            $4

GF = Gluten Free

*Please Inform Your Server of Dietary Needs*

Children’s Meal (12 years old & under)

3 Courses $20

Select One:

Penne in Marinara, Pink Sauce or Butter

Cheese Ravioli in Marinara Sauce 

Mozzarella Sticks

Select One:

Spaghetti & Meatballs

Cavatelli & Broccoli

Chicken Fingers & Fries

Grilled Chicken with Mashed Potatoes


Select One:

Chocolate Mousse Cake


Mini Canoli

Includes Soda or Lemonade

Thank you for your Patronage.

Happy New Year to You and Your Family