$40  4 Courses       $35  3 Courses        $15 Kids under 10

Plus Tax & Gratuity



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Pumpkin Soup

Topped with scallions

Crab Cake

With chipotle sauce


Mussels Rustica

With chorizo, scallions, diced tomato in garlic sauce


Pan seared Scallops GF                                                               

over quinoa in champagne sauce

Fried Calamari                                                                                                       

Lightly battered and fried served with marinara

Grilled Sausage

With fried polenta, pumpkin & cannellini beans                                                                                                

Stuffed Mushrooms

with Crab meat over pink sauce

Seafood Salad GF

Calamari, clams shrimp cold with red onions, fennel in virgin olive oil vinaigrette

Mozzarella Caprese GF

Sliced mozzarella, tomato & fresh basil drizzled with olive oil


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Arugula Salad  GF

Goat cheese, Cranberries & cherry tomatoes in balsamic vinaigrette

Caesar Salad

Romaine, shaved parmesan and croutons in creamy dressing

Tri Colore GF

Arugula, endive, radicchio in balsamic vinaigrette

Apple Salad  GF                                                                                                    

Apples, baby green, feta cheese & walnuts in lemon vinaigrette



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Penne GF

Broccoli Grilled Chicken in garlic and olive oil



With broccoli rabe and shrimp in garlic sauce


with shrimp, sausage, pumpkin, cannellini beans in light tomato sauce


Rigatoni Calabrese           

Pasta with ground sausage and shrimp in pink sauce

Pumpkin Ravioli                                                                                                                

Pumpkin filled ravioli with butternut squash and chive cream sauce


Classic Roasted Turkey

Sliced turkey breast with mashed or sweet potatoes, cranberry, broccoli and stuffing made with

sausage, apple, pears & raisins with demi glaze gravy

Chicken Oscar                                                                                                      

Crab meat asparagus mozzarella in lemon sauce served with spinach


Chicken Milanese

Breaded, pan fried, topped with spinach, tomatoes & onion salad in EVO balsamic & shaved Parmesan

Shrimp Scampi

Served with linguine


Grouper Marechiara GF

With clams, shrimp and mussels in light tomato sauce served with risotto

Pan Seared Salmon

in dill sauce served with sweet mashed potatoes

Seabass Toscana GF

Broccoli rabe, cannellini beans & dice tomatoes in garlic lemon sauce served with roasted potatoes & vegetables


Veal Saltimbocca

Spinach, prosciutto, mozzarella in wine sauce served with roasted potatoes & vegetables

Stuffed Pork Chop

Stuffed with fresh mozzarella, prosciutto in mushroom sauce served mashed potatoes


Hanger Steak Sicilian Style                                                                                           Simply seasoned with breadcrumbs and served with broccoli rabe



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Pumpkin Tartufo                         Cheesecake              Chocolate Mousse Cake Cannoli                         Mango Sorbet GF                 Apple Berry Cake  

                                                Includes Coffee or Tea