THANKSGIVING DAY

PRIX FIXE MENU

$40  4 Courses       $35  3 Courses        $15 Kids under 10

Plus Tax & Gratuity

 

Appetizers

Select One

 

Pumpkin Soup

Topped with scallions

Crab Cake

With chipotle sauce

 

Mussels Rustica

With chorizo, scallions, diced tomato in garlic sauce

 

Pan seared Scallops GF                                                               

over quinoa in champagne sauce

Fried Calamari                                                                                                       

Lightly battered and fried served with marinara

Grilled Sausage

With fried polenta, pumpkin & cannellini beans                                                                                                

Stuffed Mushrooms

with Crab meat over pink sauce

Seafood Salad GF

Calamari, clams shrimp cold with red onions, fennel in virgin olive oil vinaigrette

Mozzarella Caprese GF

Sliced mozzarella, tomato & fresh basil drizzled with olive oil

Salads

Select One

Arugula Salad  GF

Goat cheese, Cranberries & cherry tomatoes in balsamic vinaigrette

Caesar Salad

Romaine, shaved parmesan and croutons in creamy dressing

Tri Colore GF

Arugula, endive, radicchio in balsamic vinaigrette

Apple Salad  GF                                                                                                    

Apples, baby green, feta cheese & walnuts in lemon vinaigrette

 

Entrees

Select One

Penne GF

Broccoli Grilled Chicken in garlic and olive oil

 

Cavatelli

With broccoli rabe and shrimp in garlic sauce

Pappardelle

with shrimp, sausage, pumpkin, cannellini beans in light tomato sauce

 

Rigatoni Calabrese           

Pasta with ground sausage and shrimp in pink sauce

Pumpkin Ravioli                                                                                                                

Pumpkin filled ravioli with butternut squash and chive cream sauce

                                                 

Classic Roasted Turkey

Sliced turkey breast with mashed or sweet potatoes, cranberry, broccoli and stuffing made with

sausage, apple, pears & raisins with demi glaze gravy

Chicken Oscar                                                                                                      

Crab meat asparagus mozzarella in lemon sauce served with spinach

 

Chicken Milanese

Breaded, pan fried, topped with spinach, tomatoes & onion salad in EVO balsamic & shaved Parmesan

Shrimp Scampi

Served with linguine

 

Grouper Marechiara GF

With clams, shrimp and mussels in light tomato sauce served with risotto

Pan Seared Salmon

in dill sauce served with sweet mashed potatoes

Seabass Toscana GF

Broccoli rabe, cannellini beans & dice tomatoes in garlic lemon sauce served with roasted potatoes & vegetables

 

Veal Saltimbocca

Spinach, prosciutto, mozzarella in wine sauce served with roasted potatoes & vegetables

Stuffed Pork Chop

Stuffed with fresh mozzarella, prosciutto in mushroom sauce served mashed potatoes

 

Hanger Steak Sicilian Style                                                                                           Simply seasoned with breadcrumbs and served with broccoli rabe

                                                                                     

Dessert

Select One

 

Pumpkin Tartufo                         Cheesecake              Chocolate Mousse Cake Cannoli                         Mango Sorbet GF                 Apple Berry Cake  

                                                Includes Coffee or Tea